In Jasper Vol. 3, No. 4: The Art of the Meal – Camon Chef and Owner Shigeru Kobayashi
“Camon chef and owner Shigeru Kobayashi was born in Tokyo in 1951. He began his cooking career there, working in a ryokan, a food-focused traditional Japanese inn. He also worked at the original Benihana restaurant in Tokyo, training under chef … Continue reading
Posted in General
Tagged art of the meal, camon, chef, japan, Jasper, owner, shigeharu kobayashi, shigeru kobayashi, sushi, tokyo
Leave a comment
.jpg)